About Tatum Homestead
Originally built in 1912, Tatum house has a colourful history and was once the residence of Major Tatum and Lady Tatum.
Catherine Hunt
Manager
Hello, I am Catherine Hunt the Manager of Tatum. I have a strong background in Events and Hospitality. I have worked in the southern France in restaurants and in bars in Ireland which were always busy!
In Wellington NZ, I worked for Rydge’s as their conference and events Manager and with The Terrace villas an independent corporate accommodation provider, specialising in international relocation.
Some of the events I have enjoyed working on in NZ; One of the core team for The Wellington Coffee festival “Caffeination”.
Director/creator of the fashion and music event “Le Voyage” in conjunction with the child cancer foundation.
Director/creator of “The lizard lounge” a “pop up” immersive event space for the Music and Arts festival “Splore” in Auckland.
I have also had some time working in sales rep roles, mainly because I enjoy a high level of customer engagement. Now returning to my passion for Hospitality and Events, I look forward to welcoming you to the new Tatum.
Michelle Su
In-house Event Stylist
Hi everyone, my name is Michelle Sue, and I am responsible for our extensive event décor Range at Tatum. My role is to create stunning backdrops and table set ups for any occasion. I can work with you directly so that we can create a beautiful backdrop suitable to your event needs. This can be anything from a black-tie gala dinner, or a rustic wedding set up. From wedding arches to any decorative feature to bring your event to life. I enjoy adding creative elements to make your event truly unique and beautiful!
Ray Parimathawut
Head Chef
As a graduate from a culinary school in Switzerland, I’ve had the privilege of refining my craft in prestigious hotels across Europe and the USA. Since moving to New Zealand in 2009, I’ve worked in Auckland’s top restaurants and the catering industry, from intimate private dinners and weddings to large-scale events at venues like Vector Arena, Auckland Museum, V8, and Field Day Hamilton.
I’m passionate about culinary excellence and deeply committed to sustainability, aiming to use locally sourced, sustainable ingredients in my innovative dishes at Tatum. I’m excited to bring my international experience and dedication to sustainability to Tatum.